Sticky Flix

I Was Reluctant to Remove the Following From My “YouTube Watch Later” List

Via the act of posting them here, I am released from this reluctance and can carry on my merry way.

Bring Out Your Dead

Statistic: Number of coronavirus (COVID-19) deaths in Canada as of October 9, 2020, by province or territory | Statista
Find more statistics at Statista

The Price

My Spending Habits

What Are You Wearing?

This Blog

Some Notes on a New Blog

My previous collection of posts began 21 Jan 2007 with a short message, the kind which would be absorbed in the space that Twitter now provides. I steadfastly refuse to let Twitter be the repellent thing it has become, in my use of it. Twitter will always be a TXT message to many, as it was when it started. Though, back on my blog, 400 posts and over a decade later, I knew I needed a change. WordPress, Ghost, Static site creation were all considered, planned for, but this is something else, nimble and based in text. It feels light and precise.

I used to upload handcrafted HTML to a web server, now I put text files in a local folder that synchronises with another computer and then a service. Also, I am exploring the command-line interface and fundamental technology as a reflex, searching for more flexibility and narrow resource use. Now I can update my site from a mobile device or any old computer with a terminal prompt. The terminal feels true and I am curious to see all that can be accomplished with this fine tool.

Know What Would Be Great

Empress steamer.jpg
By Cecil King (Cecil George Charles King, 1881-1942) - Library and Archives Canada, Public Domain, Link

Spicy Soup

This hot liquid is a sort of pho, ramen fusion and begins with scorching some sort of protein in sesame oil, water is in the kettle beside, boiling, while dried mushrooms, chilli flakes, soy sauce, sriracha sauce and maybe chipotle paste or umami sauce are added to the too hot pot. A sense of threat is required.

Something is included for crunch and is sliced and waiting to be added towards the end; celery, radish, something like that. Boiling water roars into the sticky mess, a package of ramen noodles tips in, maybe its dusty flavour packet too, if compatible. Sometimes an egg will make it in and it will need, right before serving, to be topped with burnt sesame seeds, Togarashi Seven Spice or seaweed flakes.