Rodney Sanches
Canadian Fried Chicken
Fish and Chips, the historic supper of the Great British people is a meal of the past. Today is for, Chicken and Chips. As fish stocks drop all over the world, chickens have pecked forward into the empty spot in the peoples collective belly.
Canadian Fried Chicken Store Front
The chicken and chips currently on offer are missing a Canadian touch.
Using the Gerald Bull’s high energy projectile technology, a stick of celery is accelerated into a raw piece of chicken, slamming into the long bone perpendicularly, molecule’s violently intertwining, the friction from this event will instantly cook the chicken.
A maple, honey or breaded coating will applied perforated gold membrane mesh for an even and textured chewing sensation.
The chips will be McCain’s.