Rodney Sanches
Blooberry Juice
As the berry are pressed and processed and then bottled with new sugars and glassy water, the blue of the berry shifts closer and closer to red. This dooppler shift can be used to tell how fast a juice moves through the shops, digestive systems and memories. The dooppler shift can also be used to reveal why so many “orange” juices are actually yellow. Those tests are very expensive and never conducted.